Category: Veggies

How to Freeze Greens

How to Freeze Greens! Those deep, dark, vitamin filled greens! In my last few posts, I’ve mentioned that I’ve joined a CSA (Community Supported Agriculture) this year so I’ve been receiving farm fresh, organic vegetables

Read More »

Stir Fried Shrimp & Bok Choy

Stir Fried Shrimp & Bok Choy has quickly become a new favorite at our house. The shrimp part is a no brainer – we love it and I always have good, flash frozen, wild-caught pink

Read More »

Gluten Free Zucchini Muffins

Happy New Year, Friends! I hope 2018 is starting off easily and peacefully for everyone.  I thought I would start the year off by sharing this easy recipe for Zucchini Muffins. It was my first

Read More »

St. Patrick’s Day Dinner

St. Patrick’s Day Dinner!  Doesn’t that look good? My lovely sister sent me this photo today and now I’m so hungry for a good corned beef St. Patrick’s Day Dinner! For me St. Patrick’s Day

Read More »

Maple-Roasted Carrot Salad

Maple-Roasted Carrot Salad – Hello, favorite new salad! I love roasted vegetables and especially love roasted carrots. Roasting concentrates the flavor of vegetables and in carrots makes them even sweeter and more delicious. I’ve made

Read More »

Hearty Sausage & Pumpkin Pasta

Happy New Year! We’re back with what might seem like an odd combination – sausage & pumpkin, but one that has quickly become one of my favorite, easy pasta sauces:  Hearty Sausage & Pumpkin Pasta.

Read More »

How to Use a Potato Ricer

Just in time for Thanksgiving, I have a gadget that you need to know about… How to Use a Potato Ricer! I am something of a kitchen gadget queen, although with my limited storage, (no

Read More »

Honey Roasted Acorn Squash

Honey Roasted Acorn Squash! We have less than two weeks until Thanksgiving and something happened overnight with our weather and it’s finally fall in Florida. It always feels pretty weird to heat up the oven

Read More »

Pasta with Shrimp & Fresh Tomatoes

I can’t believe I’ve never posted the recipe for Pasta with Shrimp & Fresh Tomatoes! This has long been one of my favorite dishes to make but I often fiddle around with the recipe adding

Read More »

Asian Noodle Salad with Shrimp

Asian Noodle Salad with Shrimp – Perfect for hot summer weather! This is an incredibly versatile salad. It can be made ahead and refrigerated or made when you’re ready to eat and served at room

Read More »

Mango Chicken Stir Fry

Mango Chicken Stir Fry! Holy Cats! I love this dish!!!! A perfectly ripe mango is a beautiful thing. They’re in season right now and I just happened to have 2 sitting on my counter smelling

Read More »

Pasta with Zucchini & Ricotta

Summer Zucchini Season is in full swing so Pasta with Zucchini & Ricotta is the answer to that age old question… “Hey, would you take some zucchini? I have a ton in my garden!” That

Read More »

Tarragon Fingerling Potatoes

First a disclaimer about Tarragon Fingerling Potatoes… This is not a real recipe.  We can call it a method, but I don’t want anyone to think….oh geez, now she’s boiling potatoes and calling it magical, or anything

Read More »

Cheesy Chipotle Mashed Potatoes

Cheesy Chipotle Mashed Potatoes is the companion recipe to yesterday’s Crockpot Shredded Chicken with Chipotles. But let me assure you that you might soon be making these potatoes to go with EVERYTHING! These potatoes are

Read More »