Last week I posted a photo of my experimental Poke Tuna Bowl dinner on Instagram and Facebook and got a reaction I did not expect. Instead of people saying “Ewwww, raw fish,” I got “How did
Today is National Donut Day so of course I’m posting recipes for fish! As you probably know, almost 2 years ago, I had to go gluten free (as in no wheat, no flour) to save
Orange Peel Shrimp! Remember a few weeks ago when we ditched unhealthy, deep fried carryout for homemade Sesame Chicken? Well, life in the Better Than Carryout Department is about to get a whole lot better! Orange
Time for another funky salad addiction – Tuna & White Bean Salad! You might be thinking, beans & tuna? Together? The answer is a resounding YES! This was SOOOOO good. Rather than the traditional mayonnaise laden
Coconut Curry Baked Cod is a perfect weeknight dinner. We tend eat a lot of seafood not only because it’s a light and healthy option, but also because fish cooks quickly. Made with only a
Sometimes the title says it all…That’s certainly the case with Baked Fish with Butter & Sherry. We have lovely fresh fish. We’re going to bake it with butter and sherry. Then we’re going to eat
Mahi Mahi with Honey Balsamic Spring Onions happened because I looked out the window of the Opera House in Sarasota where we were rehearsing and saw a little farmer’s market in the park across the
Looking for something festive for the New Year? How about some Steamed Crab Legs? Crab legs were part of our Christmas dinner compliments of our neighbors Darrin & Jody. It was Jody’s suggestion to add
My family has a tradition of having soup for Christmas Eve Dinner. Usually we have Kansas City Steak Soup (recipe from the Plaza III for those of you KC folks) but this year we celebrated early and
You might be looking at the best salad I’ve ever made. Shrimp Neptune Salad! I’m sure Neptune, being the Roman god of the sea, would have heartily approved of these luscious, fresh shrimp in their tangy
I LOVE SHRIMP & GRITS. I’m pretty sure I’ve had them for breakfast, lunch, and dinner. I might even have had them twice in one day. Whenever we are in a true southern food town
We have a 2 for 1 recipe today at Idiot’s Kitchen. Recipe #1 – Zucchini & Corn Sauté makes a light, healthy, and flavorful side dish. Recipe #2 – Baked Cod with Zucchini & Corn
Linguine with Shrimp & Little Tomatoes is a recipe that my dad and I created back when I had a big garden and by this time of the summer was over run with little tomatoes.
Seafood is one of my favorite things to make on weeknights and when I am busy because it takes so little time to cook. Poached Salmon with Scalloped Tomatoes is proof positive that just because
I had a different recipe post planned for today but then I made Greek Shrimp with Tomatoes & Feta Monday night and whoa boy, all bets are off. You need this. STAT! Fresh tomatoes are
