Category: Chicken & Poultry

Hearty Sausage & Pumpkin Pasta

Happy New Year! We’re back with what might seem like an odd combination – sausage & pumpkin, but one that has quickly become one of my favorite, easy pasta sauces:  Hearty Sausage & Pumpkin Pasta.

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TBT – Chicken with Poblano Cream Sauce

Hi! Remember me, your long lost recipe posting friend? Sorry things have been rather light around here lately. The orchestra season started with a bang and everything seems to be happening all at once. But

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Rosemary Chicken Salad

I’ll be honest here….lunch is not my favorite meal of the day. I’m often running here and there during lunch time and end up throwing some leftovers together, making a salad, or eating the oh

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Mango Chicken Stir Fry

Mango Chicken Stir Fry! Holy Cats! I love this dish!!!! A perfectly ripe mango is a beautiful thing. They’re in season right now and I just happened to have 2 sitting on my counter smelling

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Hawaiian Glazed Chicken

Hawaiian Glazed Chicken is sort of a happy new recipe accident. My favorite restaurant near my house is actually a food truck called the The South Pacific Grill (greater Tampa/Brandon area) that serves amazing Hawaiian/Asian influenced food.

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What to Cook for Easter

What to cook for Easter? If you’re hosting Easter dinner this Sunday or looking for a dish to bring along to celebrate with family & friends, we’ve got some suggestions that will put a spring

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Deviled Eggs

Deviled Eggs were the highlight of any family potluck when I was a kid. My cousin Ray used to clean my plate for me so I could go back for seconds of Deviled Eggs. Probably

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The Best Buffalo Chicken Dip

The Best Buffalo Chicken Dip. Just in time for the Superbowl or any serious snacking occasion. Or even dinner…because once you have this warm, gooey dip sitting on your counter, you’re going to want to

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Last Minute Thanksgiving Suggestions

I’ve done a few of these Thanksgiving round up posts in the past and was going to skip it this year until I found myself googling “slow cooker Thanksgiving side dishes” last night. Jim has

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How to Spatchcock a Turkey

It’s finally happened. We’ve lost our ever-loving spatchcocking minds and have flattened Thanksgiving dinner! If you’ve been around this website for awhile, this should come as no big surprise. Remember last fall when we were

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Chicken á la Crème

  Chicken á la Crème or Poulet á la Crème, as Jacques calls it, is the first recipe I’ve tried from my wonderful new Jacques Pepin Cookbook. It is beyond delicious! My friend Cody gave

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Chicken Milanese

I can’t believe that in the 5 years I’ve had this website, I haven’t posted this recipe for Chicken Milanese. It’s one of my favorite dishes and certainly in the top 5 chicken dishes that

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